From theculturetrip.com, international culinary blog:

Established in 2006 in Spokane, Wild Sage Bistro specializes in Northwest cuisine. Giving diners a fine-dining experience within a relaxing space, the multi-award winning bistro also offers diners with a menu full of flavorful options inspired by the seasonal bounty found in the area.

From starters to soups and salads to entrées to tantalizing desserts, the menu will appeal to a wide range of tastes from omnivores to vegetarians to gluten-free diners — vegan options are available as well with advance notice. Almond flour ravioli with Burrata cheese, mushroom-tomato ragu and pecorino-romano and the pan-seared breast of duckling with hazelnut brown butter are just a couple of highlights awaiting guests.

Restaurant owners Tom Sciortino and David Wells have worked hard to make Wild Sage a destination restaurant for Spokane.

Wild Sage Bistro, 916 W. 2nd Ave., Spokane, WA, USA, +1 509 456 7575